2 cups of unbleached flour 2/3 cup baking cocoa 1 1/4 cup raw turbinado sugar 1 tsp baking soda 1/2 tsp salt 2 tsp vanilla 2/3 cup vegetable oil 1/2 cup non dairy chocolate chips (or if you’re not a vegan, use chocolate chips) 1/2 cup non dairy milk 4 tsp ground flax seed … Continue reading Vegan Double Chocolate Chip Cookies
A delightful burst of fresh fruity goodness!
On January 16, teachers all over Thailand are joyfully celebrated at school. Wai Kru or Teacher’s Day is a public holiday with a special ceremony where students show their respect by bowing to teachers, and giving out sweets and cards. A week after I graduated college, I left for Thailand to teach English. I loved the… Continue reading Teacher’s Day & Green Curry
With no special holiday in mind, here is a dinner to celebrate! This mouth watering Iranian inspired dish has an incredibly rich flavor and crunchy texture with fresh pomegranate seeds and pistachios. This recipe is a family favorite and is actually quite simple to make. The longest part of this recipe is making the pomegranate… Continue reading Pistachio Pomegranate Mint Chicken
Exploring new flavors with my 15 month old is probably my favorite activity ever. He’s quite adventurous most days, but for all of those unadventurous ones, a PBJ or mac n cheese brings my babe pure joy. He already loves Indian, Thai, Iranian, Japanese and Chinese food which makes my heart swell with happiness because… Continue reading Cashew Carrot Coconut Ginger & Turmeric Soup
Dal for All